MOORCOCK INN
DINE…
CHRISTMAS MENU 2019
SERVED 30TH NOVMEBER TO 24TH DECEMBER 2019
The festive season is fast approaching, come for your celebrations at the Moorcock Inn
Full Christmas Menu catering for 1 to 80 people with function room available for larger parties or our front restaurant in front of the fire.
Why not complete your evening and stay in one of our nine en-suite rooms or go native and stop in one of our twelve glamping pods.
To avoid disappointment book now.
To Start
Cauliflower & Cheddar soup ~ served with a granary roll (V)
Trio of Fish ~ Beetroot cured salmon, smoked maceral & Prawn Marie rose
Moorcock Liver pate ~ served with oatcakes & Cumberland sauce
Stilton & Broccoli Crumble ~ served with Melba toast (V)
Main Course
Traditional Roast Turkey
Succulent Turkey breast, Moorcock stuffing, homemade pigs in blankets, roast & creamed potatoes & seasonal vegetables
Slow Roasted Teesdale Lamb
Roast Lamb from our farm, served with petit pois ala francaise, creamed potatoes, seasonal vegetables & redcurrant gravy
Duo of Salmon & Teesdale Trout
Poached fillet of Salmon & Teesdale trout with a white wine & mussel sauce, new parsley potatoes & seasonal vegetables
Wild mushroom, Brie & Cranberry Wellington (V)
Served with Roast potatoes, a garlic, white wine & cream sauce, & seasonal vegetables
For Afters
Traditional Christmas pudding ~ With Rum sauce
Poached Pear & Frangipan Tart (V) ~ served with a raspberry coulis & English Lakes Ice cream
Chocolate & Orange Brulee ~ served with homemade shortbread
Raspberry Eton Mess ~ served with a lashing of whipped fresh cream
Cheese & Biscuits ~ Cheddar, Brie, Stilton & Cotherstone cheese served with savoury biscuits, chutney, grapes & celery (£5.00 supplement)
Prices are:
£13.95 For Main Course Only
£16.95 For Two Courses
£20.00 For All Three Courses
Add tea or coffee with a homemade mince pie for £3.00
To keep our prices low and save on waste, we require a pre order for the Christmas menu.
Vegetarian options are marked (V). Gluten Free options are available on most dishes, please ask for details.
TO START
HOMEMADE SOUP OF THE DAY
WITH BREAD & BUTTER £3.95
CLASSIC PRAWN COCKTAIL
WITH BROWN BREAD £5.95
SALT & PEPPER SQUID
WITH SWEET CHILLI SAUCE £5.95
DEEP FRIED BREADED BRIE
WITH CRANBERRY SAUCE £5.50
CREAMY GARLIC MUSHROOMS
WITH GARLIC BREAD £5.50
IF YOU HAVE ANY FOOD ALLERGIES OR ARE
VEGETARIAN PLEASE ASK A MEMBER OF STAFF
WHO WILL BE HAPPY TO HELP WITH YOU OPTIONS
FOR MAINS
ALL £10.95
HOMECURED GAMMON
SERVED WITH HAND CUT CHIPS & 2 EGGS.
FAMOUS HOMEMADE STEAK & ALE PIE
SERVED WITH HAND CUT CHIPS & FRESH VEGETABLES.
HOMEMADE BEEF LASAGNE
SERVED WITH HOMEMADE GARLIC BREAD
& HAND CUT CHIPS.
HOMEMADE HALF POUND
SHORTHORN BEEF BURGER
WITH CHEESE,SALAD, HAND CUT CHIPS & ONION RINGS.
HUNTERS CHICKEN
CHICKEN BREAST WRAPPED IN
HOME CURED BACON TOPPED WITH BBQ SAUCE
& MELTED CHEESE SERVED WITH HAND CUT CHIPS.
BEER BATTERED FISH
WITH HAND CUT CHIPS, GARDEN PEAS
& TARTAR SAUCE.
WHOLETAIL SCAMPI
WITH HAND CUT CHIPS, GARDEN PEAS
& TARTAR SAUCE
HOMECURED HAND CARVED HAM
WITH HAND CUT CHIPS
& 2 EGGS.
FOR AFTERS
HOMEMADE STICKY TOFFEE PUDDING £4.95
HOMEMADE GINGER SPONGE £4.95
HOMEMADE CHOCOLATE BROWNIE £4.95
BANANA SPLIT £4.95
HOMEMADE BREAD & BUTTER PUDDING £4.95
EXAMPLE CHEFS SPECIALS
FLASH GRILLED TEESDALE TROUT FILLET
LEEK MASH, WHITE WINE & LEMON BUTTER SAUCE £10.95
BAIL HILL PORK PARMO
TRADITIONAL PARMO OR MILD CURRY
WITH COLESLAW & FAT CHIPS £10.95
BAIL HILL LAMB & MINT BURGER
IN A CIABATTA ROLL
WITH SALAD & PICKLED GHERKIN & HAND CUT CHIPS £10.95
EXAMPLE BAR MEALS… (Subject to Seasonal Changes)
BAIL HILL BEEF SHORTHORN STEAKS
TRADITIONALY REARED, GRASS FED
28 DAY MATURED
RUMP £16
SIRLOIN £17
RIB EYE £18
FILLET £20
HOMEMADE BEER BATTER ONION RINGS
MUSHROOMS, TOMATO, HAND CUT CHIPS
& SIDE SALAD
Our own farm Bail Hill
Fuction Room caters for upto 80 People
Stay in 1 of our 9 rooms
Family Freindly Rooms
Stay in 1 of our 12 Pods
Xmas Party in our Fuction Room
