CHRISTMAS MENU 2019SERVED 30TH NOVMEBER TO 24TH DECEMBER 2019The festive season is fast approaching, come for your celebrations at the Moorcock InnFull Christmas Menu catering for 1 to 80 people with function room available for larger parties or our front restaurant in front of the fire.Why not complete your evening and stay in one of our nine en-suite rooms or go native and stop in one of our twelve glamping pods.To avoid disappointment book now.To StartCauliflower & Cheddar soup ~ served with a granary roll (V)Trio of Fish ~ Beetroot cured salmon, smoked maceral & Prawn Marie roseMoorcock Liver pate ~ served with oatcakes & Cumberland sauceStilton & Broccoli Crumble ~ served with Melba toast (V)Main CourseTraditional Roast TurkeySucculent Turkey breast, Moorcock stuffing, homemade pigs in blankets, roast & creamed potatoes & seasonal vegetablesSlow Roasted Teesdale LambRoast Lamb from our farm, served with petit pois ala francaise, creamed potatoes, seasonal vegetables & redcurrant gravyDuo of Salmon & Teesdale TroutPoached fillet of Salmon & Teesdale trout with a white wine & mussel sauce, new parsley potatoes & seasonal vegetablesWild mushroom, Brie & Cranberry Wellington (V)Served with Roast potatoes, a garlic, white wine & cream sauce, & seasonal vegetablesFor AftersTraditional Christmas pudding ~ With Rum saucePoached Pear & Frangipan Tart (V) ~ served with a raspberry coulis & English Lakes Ice creamChocolate & Orange Brulee ~ served with homemade shortbreadRaspberry Eton Mess ~ served with a lashing of whipped fresh creamCheese & Biscuits ~ Cheddar, Brie, Stilton & Cotherstone cheese served with savoury biscuits, chutney, grapes & celery (£5.00 supplement)Prices are:£13.95 For Main Course Only£16.95 For Two Courses £20.00 For All Three CoursesAdd tea or coffee with a homemade mince pie for £3.00To keep our prices low and save on waste, we require a pre order for the Christmas menu. Vegetarian options are marked (V). Gluten Free options are available on most dishes, please ask for details.
TO STARTHOMEMADE SOUP OF THE DAYWITH BREAD & BUTTER £3.95CLASSIC PRAWN COCKTAILWITH BROWN BREAD £5.95SALT & PEPPER SQUIDWITH SWEET CHILLI SAUCE £5.95DEEP FRIED BREADED BRIEWITH CRANBERRY SAUCE £5.50CREAMY GARLIC MUSHROOMSWITH GARLIC BREAD £5.50
IF YOU HAVE ANY FOOD ALLERGIES OR AREVEGETARIAN PLEASE ASK A MEMBER OF STAFFWHO WILL BE HAPPY TO HELP WITH YOU OPTIONS
FOR MAINSALL £10.95HOMECURED GAMMONSERVED WITH HAND CUT CHIPS & 2 EGGS.FAMOUS HOMEMADE STEAK & ALE PIESERVED WITH HAND CUT CHIPS & FRESH VEGETABLES.HOMEMADE BEEF LASAGNESERVED WITH HOMEMADE GARLIC BREAD& HAND CUT CHIPS.HOMEMADE HALF POUNDSHORTHORN BEEF BURGERWITH CHEESE,SALAD, HAND CUT CHIPS & ONION RINGS.HUNTERS CHICKENCHICKEN BREAST WRAPPED INHOME CURED BACON TOPPED WITH BBQ SAUCE& MELTED CHEESE SERVED WITH HAND CUT CHIPS.BEER BATTERED FISHWITH HAND CUT CHIPS, GARDEN PEAS& TARTAR SAUCE.WHOLETAIL SCAMPIWITH HAND CUT CHIPS, GARDEN PEAS& TARTAR SAUCEHOMECURED HAND CARVED HAMWITH HAND CUT CHIPS& 2 EGGS.
EXAMPLE CHEFS SPECIALSFLASH GRILLED TEESDALE TROUT FILLETLEEK MASH, WHITE WINE & LEMON BUTTER SAUCE £10.95BAIL HILL PORK PARMOTRADITIONAL PARMO OR MILD CURRYWITH COLESLAW & FAT CHIPS £10.95BAIL HILL LAMB & MINT BURGER IN A CIABATTA ROLLWITH SALAD & PICKLED GHERKIN & HAND CUT CHIPS £10.95
EXAMPLE BAR MEALS… (Subject to Seasonal Changes)
BAIL HILL BEEF SHORTHORN STEAKS TRADITIONALY REARED, GRASS FED 28 DAY MATUREDRUMP £16SIRLOIN £17RIB EYE £18FILLET £20HOMEMADE BEER BATTER ONION RINGSMUSHROOMS, TOMATO, HAND CUT CHIPS & SIDE SALAD